[1] | Akyeampong, O.A. (1996). Tourism and regional development in Sub-Saharan Africa, a case study of Ghana’s Central Region. PhD thesis submitted to the Department of Human Geography, University of Stockholm |
[2] | Akyeampong, O. A. (2006). Tourism in Ghana: The Accommodation Sub- sector. Accra: Janel Publications Ltd. |
[3] | Altinay, L. & Paraskevas, A. (2008).Planningresearch in hospitality and tourism, Butterworth- Heinemann |
[4] | Baker, C. (2008). A welcome sign: hotels adopt reuse and recycling, Waste Management World website. Retrieved December 2, 2008 from http://www.waste-management world com/articles/article_display. cfm?ARTICLE_ID=271254&p=123 |
[5] | Becken, S., Frampton, C. & Simmons, D. (2001). Energy consumption patterns in the accommodation sector—the New Zealand case. Ecological Economics, 39(3) 371-386. |
[6] | Best M.N., & Thapa, B. (2011). Environmental management in the Caribbean accommodations sector, Tourism, 59(2): 145-168 |
[7] | Bohdanowicz, P. (2005). European hoteliers' environmental attitudes: greening the business: Cornell Hotel and Restaurant Administration Quarterly, 46(2) 188. |
[8] | Bohdanowicz, P. (2006). Environmental awareness and initiatives in the Swedish and Polish hotel industries—survey results. International Journal of Hospitality Management, 25(4) 662-682. |
[9] | Bohdanowicz, P. & Martinac, I. (2003).Attitudes towards sustainability in chain hotels- Results of a European survey. International conference on smart and sustainable built environment, 19(21), 1-10 |
[10] | Chan, W. W. & Ho, K. (2006). Hotels’ environmental management systems’(ISO 14001) creative financing strategy. International Journal of Contemporary Hospitality Management,18(4) 302 –316. |
[11] | Dascalaki, E. & Balaras, C. A.(2004). Xenios- a methodology for assessing refurbishment scenarios and the potential of application of RES and RUE in hotels. Energy and Buildings, 36:1091-1105. |
[12] | Deng, S. (2003). Energy and water uses and their performance explanatory indicators in hotels in Hong Kong. Energy and Buildings, 35:775-784. |
[13] | El Dief, M. & Font, X. (2010). Green marketing practices in Red Sea Hotel Sector in Egypt, Journal of sustainable tourism, 18(2) 157-174 |
[14] | Erdogan, N. & Baris, E. (2007). Environmental protection programs and conservation practices of hotels in Ankara, Turkey. Tourism Management, 28:604-614. |
[15] | Ghana Statistical Service (2012). 2010 Population and Housing Census, Accra, GSS |
[16] | Ghana Tourism Authority, (2010). Community-basedecotourism and poverty alleviation, final report,1-19, 40-43.Accra: GTA |
[17] | Ghana Tourism Authority, Northern Regional Office (2012) Statistics of Accommodation facilities in Tamale Metropolis, GTA Regional Office, Tamale |
[18] | Gössling, S. (2002).Global environmental consequences of tourism. Global Environmental Change, 12(4):283-302. |
[19] | Graci, S.(2010). Green hotels and responsible tourism initiative, how to increase your bottom line by going green. Retrieved 20th March, 2013fromwebsitegreen.hotelscombined. |
[20] | Hanna, E. (2008). Greening the guestroom: Hotel and Motel Management.223 (9), 28. |
[21] | Iwanowski, K.& Rushmore, C. (1994). Introducing the eco-friendly hotel. Cornell Hotel and RestaurantAdministration Quarterly, 35(1):34-38. |
[22] | Kasavana, M.L. (2008). Green hospitality: Hospitality upgrade, summer,pp140-148. |
[23] | Kasim, A. (2007).Towards a Wider Adoption of Environmental Responsibility in the Hotel Sector, International Journal of Hospitality & Tourism Administration, 8(2):25- 49 |
[24] | Kirk, D. (1995), Environmental management in hotels. International Journal of Contemporary HospitalityManagement, 7(6): 3-8. |
[25] | Kirk, D. (1996): Environmental Management for Hotels. Oxford: Butterworth- Heinemann Ltd. |
[26] | Kirk, D. (1998). Attitudes to environmental management held by a group of hotel managers in Edinburgh. Hospitality Management, 17:33-47. |
[27] | Mensah, I. (2004). Environmental management practices in US Hotels, retrieved 28th January, 2013 from websit ehotelonline.com/news/PR2004,2nd/ May/04_Environmental Practices.html |
[28] | Mensah, I. (2006). Environmental management practices among hotels in the Greater Accra Region. Hospitality Management, 25:414- 431 |
[29] | Mensah, I. (2007).Environmental management and sustainable tourism development: The case of hotels in Greater Accra Region (GAR) of Ghana. Journal of Retail and Leisure Property, 6:15-22. |
[30] | McLeish, B. (2007). Pairing green design with energy purchasing strategies: Hospitality . construction, 2(6): 52-54. |
[31] | Penny, W. Y. K. (2007). The use of environmental management as a facility management tool in the Macao hotel sector Facilities, 25(7/8):286-295 |
[32] | Revilla, G., Dodd, T. H. & Hoover, C. L. (2001). Environmental tactics used by hotel companies in Mexico, International Journal of Hospitality & Tourism Administration, 1(3): 111-127 |
[33] | Scanlon, N.L. (2007). An analysis and assessment of environmental operating practices in hotel and resort properties. Hospitality Management, 26:711- 723. |
[34] | Sherman, M. (2008). Green lodging program helps revive Florida hotels, Hospitality Construction. 3(2): 66-70. |
[35] | Tzschentke, N., Kirk, D. & Lynch, P.A. (2008). Going green; Decisional factors in small hospitality operations. International Journal of Hospitality Management, 27(1): 126-133 |
[36] | Wisansing, J.(2013). Challenges and issues in incorporating pro poor tourism approach into hotel business. Viewpoints of hotel executives in ….Forum proceedings, citeseer. |