International Journal of Plant Research
p-ISSN: 2163-2596 e-ISSN: 2163-260X
2015; 5(2): 34-41
doi:10.5923/j.plant.20150502.02
Elsie I. Hamadina1, Peter Q. Craufurd2
1Department of Crop & Soil Science, University of Port Harcourt, Port Harcourt, Nigeria
2Global Conservation Agriculture Program, CIMMYT, Nairobi. Kenya
Correspondence to: Elsie I. Hamadina, Department of Crop & Soil Science, University of Port Harcourt, Port Harcourt, Nigeria.
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The objectives of this study were 1) to determine the changes in free phenolics in yam tubers during development, dormancy and sprouting, and 2) evaluate the relationship between concentration of phenolics and, start and end of dormancy. Tubers were harvested at 127 DAP (Days after planting), while the plants was still green, and at 176 DAP (at vine senescence). During tuber storage, samples were collected at 246 DAP and 303 DAP (start of sprouting). Tuber tissue samples were collected from seven tubers at each of these harvest dates, freeze-dried and analysed for total free phenolics, using High Performance Liquid Chromatography (HPLC). Highest mean total free phenolics content occurred at 127 DAP (2.46 AU units/g dry wt.), while the lowest was recorded at vine senescence (1.79 AU units/g dry wt). Individual phenolic compounds did not have lower concentrations prior to vine senescence (i.e., 176 DAP). After vine senescence, the mean total free phenolics declined, but individual phenolic compounds did not exhibity any discernible decline in concentration over time. The decline in total free phenolics between harvests at 176 DAP and sprouting indicate that free phenolics may have a role in the release of D.rotundata tuber dormancy.
Keywords: Dioscorearotundata, Free Phenolics, Dormancy, Sprouting
Cite this paper: Elsie I. Hamadina, Peter Q. Craufurd, Changes in Free Phenolics Contents during Tuber Development, Dormancy and Sprouting in White Yam (Dioscorea rotundata Poir.), International Journal of Plant Research, Vol. 5 No. 2, 2015, pp. 34-41. doi: 10.5923/j.plant.20150502.02.
Figure 2. Colour reaction test for the presence of phenolic compounds in bands separated on TLC. (a), blue upon spraying with F+C and (b), intensified colour upon fuming with NH3 |
Figure 3. Colour reaction test with vanillin/ H2SO4 reagent for the presence of various classes of phenolics in crude extract. Arrows point to some blue, yellow or greyish colour bands |
Figure 4. Changes in mean dry matter content of freeze dried tuber tissue during dormancy (before sprouting) |
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Figure 5. Peak absorbance and retention times for phenolic compounds in D. rotundata crude extract. (Arrows point to peaks for Compounds I to V) |
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Figure 7. UV spectrum scan for compound V. Peak absorbance was at 304, 324 nm after 13.17 mins |