Journal of Health Sciences
2012; 2(4): 38-42
doi: 10.5923/j.health.20120204.04
Jehad M. Yousef , Enas N. Danial
Biochemistry Department, Sciences Faculty for Girls, King Abdulaziz University, P. O. Box 51459, Jeddah- 21453, Saudi Arabia
Correspondence to: Enas N. Danial , Biochemistry Department, Sciences Faculty for Girls, King Abdulaziz University, P. O. Box 51459, Jeddah- 21453, Saudi Arabia.
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Copyright © 2012 Scientific & Academic Publishing. All Rights Reserved.
In the emerging issue of increased multi-resistant properties in food borne pathogens, zinc oxide (ZnO) and nano-particle zinc oxide (nano-ZnO) are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of nano-ZnO towards pathogens microbes Bacillus subtilus NRRL B-543, Bacillus megaterium ATCC 25848, Staphylococcus aureus; NRRL B-313, Sarcina lutea ATCC27853, Escherichia coli; NRRL B-210, Pseudomonas aeruginosa NRRL B23 27853, Klebsiella pneumoniae ATCC 27736, proteus vulgaris NRRL B-123, Candida albicans NRRL Y-477 and Aspergillus niger NRRL-3 were examined in this study. The results obtained suggested that nano-Zno exhibit a good bacteriostatic effect but poor bactericidal effect towards all pathogens tested. Nano-ZnO can be a potential antimicrobial agent due to its low cost of production and high effectiveness in antimicrobial properties, which may find wide applications in various industries to address safety issues.
Keywords: Nano Particles, Antimicrobial Activity Zinc Oxide Nano-Zinc Oxide
![]() | Figure 1. Antimicrobial activity of ZnO and nano –ZnO against pathogenic microorganisms |
Since, the hydroxyl radicals and superoxide are negatively charged particles, they cannot penetrate into the cell membrane and must remain in direct contact with the outer surface of the bacteria cell of the bacteria; however, H2O2 canpenetrateinto the cell (30).Concerning, the effect of the amoxycillin as antibiotic or chloromphenicol in combination ZnO and nano-ZnO were studied. It indicated that the best results were against Escherichia coli with zone of inhibition equal (20 and 20mm), respectively followed by Bacillus megaterium (20 and 18mm), Bacillus subtilus (20 and 18 mm), Staphylococcus aureus (20 and 18 mm), Pseudomonas aeruginosa (18 and 18 mm), Klebsiella pneumoniae (16 and 14 mm), proteus vulgaris (16 and 14 mm), Sarcina lutea, (14 and 14 mm) Candida albicans (14 and 12 and Aspergillus niger (14 and 12 mm), as shown in Figure (1). This results will be agreement with the results obtains by (31).| [1] | West J.L. and Halas N.J. (2000): Applications of nanotechnology to biotechnology. Curr. Opin. Biotech. 11: 215. |
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