[1] | Sarig, P., Zahavi, T., Zutkhi, Y., Yannai, S., Lisker, N., BenArie, R., 1996, Ozone for control of post-harvest decay of table grapes caused by Rhizopus stolonifer, Physiol. Mol. Plant Pathol., 48(6): 403-415. |
[2] | Kells, S. A., Mason, L. J., Maier, D. E., Woloshuk, C. P., 2001, Efficacy and fumigation characteristics of ozone in stored maize, J. Stored Prod. Res., 37(4): 371-382. |
[3] | Sharma, R. R., Demirci, A., Beuchat, L. R., Fett, W. F., 2003, Application of ozone for inactivation of Escherichia coli O157:H7 on inoculated alfalfa sprouts, J. Food Proc. Preserv., 27(1): 51-64. |
[4] | Di Renzo, G. C., Altieri, G., D'Erchia, L., Lanza, G., Strano, M. C., 2005, Effects of gaseous ozone exposure on cold stored orange fruit. Proceedings of the 5th International Postharvest Symposium, edited by Mencarelli, F., and Tonutti, P., Vol 1-3. |
[5] | Bataller, M., Gonzalez, J. E., Veliz, E., Fernandez, L. A., 2012, Ozone applications in the post-harvest of papaya (Carica papaya L.): An alternative to amistar fungicide, Ozone-Sci. Eng., 34(3): 151-155. |
[6] | Savi, G. D., and Scussel, V. M., 2014, Effects of ozone gas exposure on toxigenic fungi species from Fusarium, Aspergillus, and Penicillium genera, Ozone Sci. Eng., 36(2): 144-152. |
[7] | Savi, G. D., Piacentini, K. C., Bittencourt, K. O., Scussel, V. M., 2014a, Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination, J. Stored Prod. Res., 59: 245-253. |
[8] | Savi, G. D., Piacentini, K. C., Scussel, V .M., 2014b, Ozone treatment efficiency in Aspergillus and Penicillium growth inhibition and mycotoxin degradation of stored wheat grains (Triticum aestivum L.), J. Food Proc. Preserv., 39(6): 940-948. |
[9] | Christ, D., Savi, G. D.; Scussel, V. M., 2016, Efectiveness of ozone gas in raw and processed food for fungi and mycotoxin decontamination - A Review, J Chem. Biol. Phys. Sci., 6(2): 326-348. |
[10] | Rideal, E. K., 1920, Ozone, 1 Ed. London: Constable & Publisher LTD, p. 198. |
[11] | Odling, F. R. S., 1872, On the history of ozone, Chem. News J Ind. Sci., 25-26:281-283. |
[12] | Mennad, B., Harrache, Z., Amir Aid, D., Belasri, A., 2010, Theoretical investigation of ozone production in negative corona discharge, Curr. Appl. Phys., 10(6):1391-1401. |
[13] | Khadre, M. A., and Yousef, A. E., 2001a, Decontamination of a multilaminated aseptic food packaging material and stainless steel by ozone, J. Food Saf., 21(1): 1-13. |
[14] | Khadre, M. A., Yousef, A. E., Kim, J. G., 2001b, Microbiological aspects of ozone applications in food: A review, J. Food Sci., 66(9):1242-1252. |
[15] | Alencar, E. R. d., Faroni, L. R. D., Martins, M. A., Costa, A. R. d., Cecon, P. R., 2011, Decomposition kinetics of gaseous ozone in peanuts, Eng. Agric., 31(5): 930-939. |
[16] | Xu, L. J., 1999, Use of ozone to improve the safety of fresh fruits and vegetables, Food Technol., 53(10): 58-61. |
[17] | Kim, J. G., and Yousef, A. E., 2000, Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone, J. Food Sci., 65(3): 521-528. |
[18] | Sharma, R. R., Demirci, A., Beuchat, L. R., Fett, W. F., 2002, Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment, J. Food Prot., 65(3): 447-451. |
[19] | Sharma, R. R., Demirci, A., Puri, V. M., Beuchat, L. R., Fett, W.F., 2004, Modeling the inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds during exposure to ozonated or electrolyzed oxidizing water, Trans. Asae, 47(1): 173-181. |
[20] | Tatapudi, P., and Fenton, J. M., 1994, Electrochemical oxidant generation for wasterwater treatment, in: J. Electroanal. Chem., edited by Sequeira, C.A.C., Amsterdam: Elsevier. |
[21] | Armor, J. N., 1999, Striving for catalytically green processes in the 21st century, App. Catal. A: General., 189(2): 153-162. |
[22] | Restaino, L., Frampton, E. W., Hemphill, J. B., Palnikar, P., 1995, Efficacy of ozonated water against various food-related microorganisms, Appl. Environ. Microbiol., 61(9): 3471-3475. |
[23] | Perez, A. G., Sanz, C., Rios, J. J., Olias, R., Olias, J. M., 1999, Effects of ozone treatment on postharvest strawberry quality, J. Agric. Food Chem., 47(4):1652-1656. |
[24] | Palou, L. S., Crisosto, C. H., Smilanick, J. L., Adaskaveg, J. E., Zoffoli, J. P., 2002, Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage, Postharvest Biol. Technol., 24(1): 39-48. |
[25] | Öztekin, S., Zorlugenç, B., Zorlugenç, F. K., 2006, Effects of ozone treatment on microflora of dried figs, J. Food Eng., 75(3): 396-399. |
[26] | Cullen, P. J., Tiwari, B. K., O'Donnell, C. P., Muthukumarappan, K., 2009, Modelling approaches to ozone processing of liquid foods, Trends in Food Sci. Technol., 20(3-4): 125-136. |
[27] | Keun, W. C., and Kang, J., 2011, Study on water treatment improvement measures based on case studies of ozone disinfection at domestic water treatment plants, J. Korean Soc. Water Wastewater., 25(2):153-160. |
[28] | Sarron, E., Cochet, N., Gadonna-Widehem, P., 2013, Effects of aqueous ozone on Pseudomonas syringae viability and ice nucleating activity, Proc. Biochem., 48(7):1004-1009. |
[29] | Ong, K. C., Cash, J. N., Zabik, M. J., Siddiq, M., Jones, A. L., 1996, Chlorine and ozone washes for pesticide removal from apples and processed apple sauce., Food Chem., 55(2): 153-160. |
[30] | Hwang, E. S., Cash, J. N., Zabik, M. J., 2001, Postharvest treatments for the reduction of mancozeb in fresh apples, J. Agric. Food Chem., 49(6):3127-3132. |
[31] | Kunz, A., Peralta-Zamora, P., de Moraes, S. G., Duran, N., 2002, New tendencies on textile effluent treatment, Quim. Nova, 25(1):78-82. |
[32] | Ternes, T. A., Stuber, J., Herrmann, N., McDowell, D., Ried, A., Kampmann, M., Teiser, B., 2003, Ozonation: a tool for removal of pharmaceuticals, contrast media and musk fragrances from wastewater?, Water Res., 37(8):1976-1982. |
[33] | Mendez, F., Maier, D. E., Mason, L. J., Woloshuk, C. P., 2003, Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance, J. Stored Prod. Res., 39(1): 33-44. |
[34] | Almeida, E., Regina, M., Rosa, M. A., Duran, N., 2004, Wastewater treatment by oxidation with ozone, Quim. Nova, 27(5): 818-824. |
[35] | Bagher-Ebadian, H., 2011, Ozone, in: Green Health: An A-to-Z, Ogunseitan, O. and Robbins, P. (Editors). Thousand Oaks, CA: SAGE Publications, p. 340-343. |
[36] | USEPA., 1999, Alternative disinfectants and oxidants guidance manual: United States Environ. Prot. Ag. EPA 815-R-99-014. |
[37] | UTALCA., 2017, New system to decontaminate Food and Water. Universidad de Talca. [Online]. Available: www.utalca.cl/english/noticias/05_2017.html. |
[38] | Mason, L. J., Woloshuk, C. P., Maier, D. E., 1997, Efficacy of ozone to control insects, molds and mycotoxins, in: Donahaye, E.J., Navarro, S., Varnava, A., editors. Proceedings of the International Conference on Controlled Atmosphere and Fumigation in Stored Products, Nicosia, Cyprus: Printco Ltd. p. 665-670. |
[39] | Najafi, M. B. H., Khodaparast, M. H. H., 2009, Efficacy of ozone to reduce microbial populations in date fruits, Food Control, 20(1): 27-30. |
[40] | Gabler, F. M., Smilanick, J. L., Mansour, M. F., Karaca, H., 2010, Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes, Postharvest Biol. Technol., 55(2): 85-90. |
[41] | McDonough, M. X., Campabadal, C. A., Mason, L. J., Maier, D. E., Denvir, A., Woloshuk, C., 2011, Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins, J. Stored Prod. Res., 47(3): 249-254. |
[42] | Scussel, V. M., Giordano, B. N., Simao, V., Manfio, D., Galvao, S., Ferreira Rodrigues, M.N., 2011, Effect of oxygen-reducing atmospheres on the safety of packaged shelled brazil nuts during storage, Intl. J. Anal. Chem., 2011: 1-9. |
[43] | Giordano, B. N. E., Nones, J., Scussel, V.M., 2012, Susceptibility of the in-shell Brazil nut mycoflora and aflatoxin contamination to ozone gas treatment during storage, J. Agric. Sci., 4(8): 1-10. |
[44] | El-Desouky, T. A., Sharoba, A. M. A., El-Desouky, A. I., El-Mansy, H. A., Naguib, K., 2012, Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage, J. Agroalim. Proc. Technol., 18(1): 13-19. |
[45] | Mylona, K., Kogkaki, E., Sulyok, M., Magan, N., 2014, Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize, J. Stored Prod. Res., 59:178-184. |
[46] | Scussel, V. M., Giordano, B. N. E., Beber, M., Savi, G. D., Christ, D., 2016, Field and storage fungi inactivation and mycotoxins degradation by ozone gas in grains and nuts, in: Navarro, S., Jayas, D., Alagusundaram, K. Proceedings of the 10th International Conference on Controled Atmosphere and Fumination in Stored Products, New Delhi, 11/2016, Session 4, p. 225-228. |
[47] | Zorlugenç, B., Kıroğlu Zorlugenç, F., Öztekin, S., Evliya, I.B., 2008, The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs, Food Chem. Toxicol., 46(12): 3593-3597. |
[48] | Torlak, E., Sert, D.,Ulca, P., 2013, Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano, Int. J. Food Microbiol., 165(3): 276-280. |
[49] | Ikeura, H., Kobayashi, F., Tamaki, M., 2011, Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods, J. Food Eng., 103(3): 345-349. |
[50] | Tran, N. T. T., Trinh, T. H., Hoang, N. M. Ngo, T. M., 2014, UV/Ozone Treatment of the Pyrethroid Insecticide Fenvalerate in Aqueous Solutions, APCBEE Procedia, 8: 151-155. |
[51] | Chang, C. C., Trinh, C., Chiu, C. Y., Chang, C. Y., Chiang, S. W., Ji, D. R., Tseng, J. Y., Chang, C. F., Chen, Y. H., 2015, UV-C irradiation enhanced ozonation for the treatment of hazardous insecticide methomyl, J. Taiwan Inst. Chem. Eng., 49: 100-104. |
[52] | Savi, G. D., Piacentini, K. C., Scussel, V. M., 2015, Reduction in residues of deltamethrin and fenitrothion on stored wheat grains by ozone gas, J. Stored Prod. Res., 61: 65-69. |
[53] | Masten, S. J., Tian, M., Upham, B. L., Trosko, J. E., Trosko, E., 2001, Effect of selected pesticides and their ozonation by-products on gap junctional intercellular communication using rat liver epithelial cell lines, Chemosphere, 44(3): 457-465. |
[54] | Wu, J., Lan, C., Chan, G. Y. S., 2009, Organophosphorus pesticide ozonation and formation of oxon intermediates, Chemosphere, 76:1308-1314. |
[55] | Chelme-Ayala, P., El-Din, M. G., Smith, D. W., 2010, Kinetics and mechanism of the degradation of two pesticides in aqueous solutions by ozonation, Chemosphere, 78(5): 557-562. |
[56] | Gulyas, H., Bismarck, R. von., Hemmerling, L., 1995, Treatment of industry wastewaters with ozone/hydrogen peroxide, Water Sci. Technol., 32(7): 127-134. |
[57] | Balcioğlu, I. A., and Arslan, I., 2001, Partial oxidation of reactive dyestuffs and synthetic textile dye-bath by the O3 and O3/H2O2 processes, Water Sci. Technol., 43(2): 221-8. |
[58] | Beltran-Heredia, J., Torregrosa, J., Dominguez, J. R. Peres, J. A., 2001, Kinetics of the reaction between ozone and phenolic acids present in agro-industrial wastewaters, Water Res., 35(4): 1077-1085. |
[59] | Gogate, P. R., and Pandit, A. B., 2004, A review of imperative technologies for wastewater treatment I: oxidation technologies at ambient conditions, Adv. Environ.Res., 8(3-4): 501-551. |
[60] | McKenzie, K. S., Kubena, L. F., Denvir, A. J., Rogers, T. D., Hitchens, G. D., Bailey, R. H., Harvey, R. B., Buckley, S. A., Phillips, T. D., 1998, Aflatoxicosis in turkey poults is prevented by treatment of naturally contaminated corn with ozone generated by electrolysis, Poultry Sci., 77(8): 1094-1102. |
[61] | Inan, F., Pala, M., Doymaz, I., 2007, Use of ozone in detoxification of aflatoxin B1 in red pepper, J. Stored. Prod. Res., 43(4): 425-429. |
[62] | Diao, E., Hou, H., Chen, B., Shan, C., Dong, H., 2013, Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts, Food Chem. Toxicol., 55: 519-525. |
[63] | Luo, X., Wang, R., Wang, L., Li, Y., Bian, Y.,Chen, Z. 2014. Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn, Food Control, 37: 171-176. |
[64] | Maeba, H., Takamoto, Y., Kamimura, M., Miura, T., 1988, Destruction and detoxification of aflatoxins with ozone, J. Food Sci., 53(2): 667-668. |
[65] | McKenzie, K. S., Sarr, A. B., Mayura, K., Bailey, R. H., Miller, D. R., Rogers, T. D., Norred, W. P., Voss, K. A., Plattner, R. D., Kubena, L. F., Phillips, T. D., 1997, Oxidative degradation and detoxification of mycotoxins using a novel source of ozone, Food Chem. Toxicol., 35(8): 807-820. |
[66] | Prudente Jr, A.D., and King, J. M., 2002, Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn, J. Food Sci., 67(8): 2866-2872. |
[67] | Gordon, G., and Grunwell, J., 1983, in: Municipal Wastewater Disinfection, Proceedings of Second National Symposium, Orlando, Florida, EPA-600/9-83-009, US Environmental Protection Agency, Cincinnati, Ohio. |
[68] | Bader, H., and Hoigné, J., 1981, Determination of ozone in water by the indigo method, Water Res., 15(4):449-456. |