[1] | A. K. Anal, H. Singh, "Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery", Trends in Food Science and Technology, vol.18, no.5, pp.240-251, 2007. |
[2] | M. Bahrami, S. Ranjbarian, "Production of micro- and nano-composite particles by supercritical carbon dioxide", Journal of Supercritical Fluids, vol.40, no.2, pp.263-283, 2007. |
[3] | Yousef Bakhbakhi, Paul A. Charpentier, Sohrab Rohani, "Experimental study of the GAS process for producing microparticles of beclomethasone-17,21-dipropionate suitable for pulmonary delivery", International Journal of Pharmaceutics, vol.309, no.1–2, pp.71-80, 2006. |
[4] | Daiane L. Boschetto, Irede Dalmolin, Alana M. de Cesaro, Aline A. Rigo, Sandra R. S. Ferreira, M. Angela A. Meireles, Eduardo A. C. Batista, J. Vladimir Oliveira, "Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique", Industrial Crops and Products, vol.50, no.0, pp.352-360, 2013. |
[5] | G. Brunner, "Supercritical fluids: technology and application to food processing", Journal of Food Engineering, vol.67, no.1–2, pp.21-33, 2005. |
[6] | P. Chattopadhyay, R. B. Gupta, "Supercritical CO2 based production of magnetically responsive micro- and nanoparticles for drug targeting", Industrial and Engineering Chemistry Research, vol.41, no.24, pp.6049-6058, 2002. |
[7] | Ai-Zheng Chen, Yi Li, Foo-Tim Chau, Tsui-Yan Lau, Jun-Yan Hu, Zheng Zhao, Daniel Kam-wah Mok, "Application of organic nonsolvent in the process of solution-enhanced dispersion by supercritical CO2 to prepare puerarin fine particles", The Journal of Supercritical Fluids, vol.49, no.3, pp.394-402, 2009. |
[8] | M. J. Cocero, S. Ferrero, "Crystallization of β-carotene by a GAS process in batch Effect of operating conditions", The Journal of Supercritical Fluids, vol.22, no.3, pp.237-245, 2002. |
[9] | M. J. Cocero, A. Martín, F. Mattea, S. Varona, "Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications", Journal of Supercritical Fluids, vol.47, no.3, pp.546-555, 2009. |
[10] | J. M. G. Costa, S. V. Borges, A. A. C. T. Hijo, E. K. Silva, G. R. Marques, M. Â Cirillo, V. M. De Azevedo, "Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer", Journal of Microencapsulation, vol.30, no.8, pp.717-727, 2013. |
[11] | Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel, Eric Keven Silva, Joyce Maria Gomes da Costa, Fabiana Queiroz, "Microencapsulation of Rosemary Essential Oil: Characterization of Particles", Drying Technology, vol.31, no.11, pp.1245-1254, 2013. |
[12] | M. Fraile, R. Buratto, B. Gómez, A. Martín, M. J. Cocero, "Enhanced delivery of quercetin by encapsulation in poloxamers by supercritical antisolvent process", Industrial and Engineering Chemistry Research, vol.53, no.11, pp.4318-4327, 2014. |
[13] | Elton Franceschi, Alana M. De Cesaro, Mirian Feiten, Sandra R. S. Ferreira, Cláudio Dariva, Marcos H. Kunita, Adley F. Rubira, Edvani C. Muniz, Marcos L. Corazza, J. Vladimir Oliveira, "Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2", The Journal of Supercritical Fluids, vol.47, no.2, pp.259-269, 2008. |
[14] | A. Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, R. Saurel, "Applications of spray-drying in microencapsulation of food ingredients: An overview", Food Research International, vol.40, no.9, pp.1107-1121, 2007. |
[15] | B. F. Gibbs, S. Kermasha, I. Alli, C. N. Mulligan, "Encapsulation in the food industry: A review", International Journal of Food Sciences and Nutrition, vol.50, no.3, pp.213-224, 1999. |
[16] | P. J. Ginty, M. J. Whitaker, K. M. Shakesheff, S. M. Howdle, "Drug delivery goes supercritical", Materials Today, vol.8, no.8, Supplement, pp.42-48, 2005. |
[17] | M. T. M. S. Gomes, D. T. Santos, M. A. A. Meireles, "Trends in particle formation of bioactive compounds using supercritical fluids and nanoemulsions ", Food and Public Health, vol.2, no.5, pp.142-152, 2012. |
[18] | M. Hanna, P. York, WO Patent 95/012211994. |
[19] | Daode Hu, Changchun Lin, Liang Liu, Sining Li, Yaping Zhao, "Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids", Journal of Food Engineering, vol.109, no.3, pp.545-552, 2012. |
[20] | S. M. Jafari, E. Assadpoor, Y. He, B. Bhandari, "Encapsulation efficiency of food flavours and oils during spray drying", Drying Technology, vol.26, no.7, pp.816-835, 2008. |
[21] | Heyang Jin, Fei Xia, Cuilan Jiang, Yaping Zhao, Lin He, "Nanoencapsulation of Lutein with Hydroxypropylmethyl Cellulose Phthalate by Supercritical Antisolvent", Chinese Journal of Chemical Engineering, vol.17, no.4, pp.672-677, 2009. |
[22] | J. Jung, M. Perrut, "Particle design using supercritical fluids: Literature and patent survey", Journal of Supercritical Fluids, vol.20, no.3, pp.179-219, 2001. |
[23] | M. Kalani, R. Yunus, "Application of supercritical antisolvent method in drug encapsulation: a review", International Journal of Nanomedicine, vol.6, no.pp.1429-1442, 2011. |
[24] | Zeljko Knez, Eckhard Weidner, "Particles formation and particle design using supercritical fluids", Current Opinion in Solid State and Materials Science, vol.7, no.4–5, pp.353-361, 2003. |
[25] | W. Krasaekoopt, B. Bhandari, H. Deeth, "Evaluation of encapsulation techniques of probiotics for yoghurt", International Dairy Journal, vol.13, no.1, pp.3-13, 2003. |
[26] | H. Lan, L. Zhu, B. He, W. Hong, J. Li, "Encapsulation of menthol in beeswax by a supercritical fluid technique", International Journal of Chemical Engineering, vol.2010. |
[27] | Francisco R. S. Machado Jr, Daiane F. Reis, Daiane L. Boschetto, Janaína F. M. Burkert, Sandra R. S. Ferreira, J. Vladimir Oliveira, Carlos André V. Burkert, "Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means of SEDS technique using supercritical CO2", Industrial Crops and Products, vol.54, no.0, pp.17-21, 2014. |
[28] | A. Madene, M. Jacquot, J. Scher, S. Desobry, "Flavour encapsulation and controlled release - A review", International Journal of Food Science and Technology, vol.41, no.1, pp.1-21, 2006. |
[29] | Viktor Majerik, Gérard Charbit, Elisabeth Badens, Géza Horváth, László Szokonya, Nathalie Bosc, Eric Teillaud, "Bioavailability enhancement of an active substance by supercritical antisolvent precipitation", The Journal of Supercritical Fluids, vol.40, no.1, pp.101-110, 2007. |
[30] | A. Martín, M. J. Cocero, "Micronization processes with supercritical fluids: Fundamentals and mechanisms", Advanced Drug Delivery Reviews, vol.60, no.3, pp.339-350, 2008. |
[31] | A. Martín, M. J. Cocero, "Precipitation processes with supercritical fluids: Patents review", Recent Patents on Engineering, vol.2, no.1, pp.9-20, 2008. |
[32] | A. Martín, F. Mattea, L. Gutiérrez, F. Miguel, M. J. Cocero, "Co-precipitation of carotenoids and bio-polymers with the supercritical anti-solvent process", The Journal of Supercritical Fluids, vol.41, no.1, pp.138-147, 2007. |
[33] | A. Martín, S. Varona, A. Navarrete, M. J. Cocero, "Encapsulation and co-precipitation processes with supercritical fluids: Applications with essential oils", Open Chemical Engineering Journal, vol.4, no.1, pp.31-41, 2010. |
[34] | F. Mattea, A. Martín, M. J. Cocero, "Carotenoid processing with supercritical fluids", Journal of Food Engineering, vol.93, no.3, pp.255-265, 2009. |
[35] | S. A. B. V. Melo, L. T. Danh, R. Mammucari, N. R. Foster, "Dense CO2 antisolvent precipitation of levothyroxine sodium: A comparative study of GAS and ARISE techniques based on morphology and particle size distributions", The Journal of Supercritical Fluids. DOI: 10.1016/j.supflu.2013.11.019. |
[36] | D. Meterc, M. Petermann, E. Weidner, "Drying of aqueous green tea extracts using a supercritical fluid spray process", The Journal of Supercritical Fluids, vol.45, no.2, pp.253-259, 2008. |
[37] | N. Mezzomo, E. de Paz, M. Maraschin, A. Martin, M. J. Cocero, S. R. S. Ferreira, "Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency", Journal of Supercritical Fluids, vol.66, no.pp.342-349, 2012. |
[38] | F. Miguel, A. Martín, T. Gamse, M. J. Cocero, "Supercritical anti solvent precipitation of lycopene: Effect of the operating parameters", The Journal of Supercritical Fluids, vol.36, no.3, pp.225-235, 2006. |
[39] | F. Miguel, A. Martín, F. Mattea, M. J. Cocero, "Precipitation of lutein and co-precipitation of lutein and poly-lactic acid with the supercritical anti-solvent process", Chemical Engineering and Processing: Process Intensification, vol.47, no.9–10, pp.1594-1602, 2008. |
[40] | Alla Nesterenko, Isabelle Alric, Françoise Silvestre, Vanessa Durrieu, "Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness", Industrial Crops and Products, vol.42, no.0, pp.469-479, 2013. |
[41] | E. Paz, Á Martín, M. J. Cocero, "Formulation of β-carotene with soybean lecithin by PGSS (Particles from Gas Saturated Solutions)-drying", Journal of Supercritical Fluids, vol.72, no.pp.125-133, 2012. |
[42] | C. G. Pereira, M. A. A. Meireles, "Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives", Food and Bioprocess Technology, vol.3, no.3, pp.340-372, 2010. |
[43] | Wagner Luiz Priamo, Alana M. de Cezaro, Sandra R. S. Ferreira, J. Vladimir Oliveira, "Precipitation and encapsulation of β-carotene in PHBV using carbon dioxide as anti-solvent", The Journal of Supercritical Fluids, vol.54, no.1, pp.103-109, 2010. |
[44] | E. Reverchon, R. Adami, "Nanomaterials and supercritical fluids", The Journal of Supercritical Fluids, vol.37, no.1, pp.1-22, 2006. |
[45] | E. Reverchon, G. Della Porta, M. G. Falivene, "Process parameters and morphology in amoxicillin micro and submicro particles generation by supercritical antisolvent precipitation", The Journal of Supercritical Fluids, vol.17, no.3, pp.239-248, 2000. |
[46] | Ernesto Reverchon, "Supercritical antisolvent precipitation of micro- and nano-particles", The Journal of Supercritical Fluids, vol.15, no.1, pp.1-21, 1999. |
[47] | D. Sanli, S. E. Bozbag, C. Erkey, "Synthesis of nanostructured materials using supercritical CO 2: Part I. Physical transformations", Journal of Materials Science, vol.47, no.7, pp.2995-3025, 2012. |
[48] | D. T. Santos, J. Q. Albarelli, M. M. Beppu, M. A. A. Meireles, "Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent", Food Research International, vol.50, no.2, pp.617-624, 2013. |
[49] | D. T. Santos, A. Martín, M. A. A. Meireles, M. J. Cocero, "Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions", The Journal of Supercritical Fluids, vol.61, no.0, pp.167-174, 2012. |
[50] | D. T. Santos, M. A. A. Meireles, "Carotenoid pigments encapsulation: Fundamentals, techniques and recent trends", Open Chemical Engineering Journal, vol.4, no.1, pp.42-50, 2010. |
[51] | D. T. Santos, M. A. A. Meireles, "Micronization and encapsulation of functional pigments using supercritical carbon dioxide", Journal of Food Process Engineering, vol.36, no.1, pp.36-49, 2013. |
[52] | A. Shariati, C. J. Peters, "Measurements and modeling of the phase behavior of ternary systems of interest for the GAS process: I. The system carbon dioxide+1-propanol+salicylic acid", The Journal of Supercritical Fluids, vol.23, no.3, pp.195-208, 2002. |
[53] | A. Shariati, C. J. Peters, "Recent developments in particle design using supercritical fluids", Current Opinion in Solid State and Materials Science, vol.7, no.4–5, pp.371-383, 2003. |
[54] | R. E. Sievers, E. T. S. Huang, J. A. Villa, G. Engling, P. R. Brauer, "Micronization of water-soluble or alcohol-soluble pharmaceuticals and model compounds with a low-temperature Bubble Dryer®", The Journal of Supercritical Fluids, vol.26, no.1, pp.9-16, 2003. |
[55] | R. E. Sievers, P. D. Milewski, S. P. Sellers, B. A. Miles, B. J. Korte, K. D. Kusek, G. S. Clark, B. Mioskowski, J. A. Villa, "Supercritical and near-critical carbon dioxide assisted low-temperature bubble drying", Industrial and Engineering Chemistry Research, vol.39, no.12, pp.4831-4836, 2000. |
[56] | M. V. Sosa, S. Rodríguez-Rojo, F. Mattea, M. Cismondi, M. J. Cocero, "Green tea encapsulation by means of high pressure antisolvent coprecipitation", The Journal of Supercritical Fluids, vol.56, no.3, pp.304-311, 2011. |
[57] | A. Tabernero, E. M. Martín del Valle, M. A. Galán, "Supercritical fluids for pharmaceutical particle engineering: Methods, basic fundamentals and modelling", Chemical Engineering and Processing: Process Intensification, vol.60, no.pp.9-25, 2012. |
[58] | A. Visentin, S. Rodríguez-Rojo, A. Navarrete, D. Maestri, M. J. Cocero, "Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process", Journal of Food Engineering, vol.109, no.1, pp.9-15, 2012. |
[59] | Qi Wang, Yi-Xin Guan, Shan-Jing Yao, Zi-Qiang Zhu, "Controllable preparation and formation mechanism of BSA microparticles using supercritical assisted atomization with an enhanced mixer", The Journal of Supercritical Fluids, vol.56, no.1, pp.97-104, 2011. |
[60] | E. Weidner, "High pressure micronization for food applications", Journal of Supercritical Fluids, vol.47, no.3, pp.556-565, 2009. |
[61] | Fei Xia, Daode Hu, Heyang Jin, Yaping Zhao, Jiamiao Liang, "Preparation of lutein proliposomes by supercritical anti-solvent technique", Food Hydrocolloids, vol.26, no.2, pp.456-463, 2012. |
[62] | Fei Xia, Heyang Jin, Yaping Zhao, Xinqiu Guo, "Supercritical Antisolvent-based Technology for Preparation of Vitamin D3 Proliposome and Its Characteristics", Chinese Journal of Chemical Engineering, vol.19, no.6, pp.1039-1046, 2011. |
[63] | Sang-Do Yeo, Erdogan Kiran, "Formation of polymer particles with supercritical fluids: A review", The Journal of Supercritical Fluids, vol.34, no.3, pp.287-308, 2005. |