Food and Public Health
p-ISSN: 2162-9412 e-ISSN: 2162-8440
2012; 2(4): 113-118
doi: 10.5923/j.fph.20120204.06
Sapwarobol Suwimol 1, Luangcharoenkul Pimpanit 2, Metavee Aporn 2, Singlaw Pichita 2, Seawsiri Ratiyaporn 2, Jiamjarasrangsi Wiroj 3
1Nutrition and Dietetics Program, Faculty of Allied Health Science, Chulalongkorn University, Bangkok 10330, Thailand
2Undergraduate Program in Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, 10330, Bangkok, Thailand
3Department of Preventive and Social Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand
Correspondence to: Sapwarobol Suwimol , Nutrition and Dietetics Program, Faculty of Allied Health Science, Chulalongkorn University, Bangkok 10330, Thailand.
Email: |
Copyright © 2012 Scientific & Academic Publishing. All Rights Reserved.
This study aims to investigate the effect of different amount of low, medium and high (3, 5 and 8 servings/day) fruit and vegetables (F+V) consumption on blood lipid profile and plasma malondialdehyde (MDA) in healthy individuals. In a parallel trial, 63 subjects were randomly assigned into one of the three different dietary interventions. Anthropometric, blood lipid profile and MDA were evaluated at baseline and after 4 weeks intervention. The results showed that consumption of F+V 5 and 8 servings/d could significantly reduce low density lipoprotein (LDL-C) concentrations with a mean difference (95% CI) of -13.28 , (-4.00, - 22.55) and -9.31(-2.25, -16.38) mg/dL respectively. In addition, 8 servings/d of F+V consumption had shown to significantly reduced plasma MDA concentrations with a mean difference (95%CI) of -0.15 (-0.09, -0.2) mg/dL, and p-value <0.05. Therefore, consumption of 8 servings F + V daily pose health benefits on both reducing LDL-C concentrations and improving oxidative status.
Keywords: Blood Lipid Profiles, Oxidative Status, Fruits and Vegetables
Figure 1. Study design |
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