Food and Public Health
p-ISSN: 2162-9412 e-ISSN: 2162-8440
2012; 2(3): 65-68
doi:10.5923/j.fph.20120203.01
Esam A. Gomaa
Chemistry Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt
Correspondence to: Esam A. Gomaa, Chemistry Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt.
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Copyright © 2012 Scientific & Academic Publishing. All Rights Reserved.
The molal solubility for saturated solutions of O -chlorobenzoic acid at 298.15 K in various solvents was determined. The solvents used are, water (W), ethanol (Et), dimethylsulphoxide (DMSO), acetonitrile (AN), methanol (Me), 1-4, dioxane (Di) and N , N-dimethylformamide (DMF).From the experimental data for solubility, pH , densities, the different volumes, free energies, dissociation constants, association constants and solvation parameters were estimated. Also the free energies of dissociation and association were also evaluated. Other solvation parameters like the solvation numbers were cited here to help explaining the solubility trend.This work give a lot of data for the solubility of orthochlorobenzoic acid which help the biologist for using it as food preserver .The results were also discussed.
Keywords: Keywords Solubility, Dissociation Constants, Association Constants, Different Volumes, Solvation Parameters, Free Energies ,Orthochlorobenzoic Acid
Cite this paper: Esam A. Gomaa, Molal Solubility, Dissociation, Association and Solvation Parameters for Saturated O -Chlorobenzoic Acid Solutions in Various Solvents at 298.15 K, Food and Public Health, Vol. 2 No. 3, 2012, pp. 65-68. doi: 10.5923/j.fph.20120203.01.
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[17].Kass values were calculated[18] from the ratios of association constant to dissociation constant (i.e., K1/K2) for the dimers of O-chlorobenzoic acid which form a complex ion (
and hydrogen ion (H+), and the values of K` (where K` is the dissociation constant of the associated acid complex, H2A2) are given by the following equations![]()  | (4) | 
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