Food and Public Health
p-ISSN: 2162-9412 e-ISSN: 2162-8440
2012; 2(2): 58-64
doi: 10.5923/j.fph.20120202.10
A. B. Santhakumar 1, M. D. Linden 2, I. Singh 1
1School of Medical Science, Gold Coast Campus, Griffith University, Queensland, 4222, Australia
2School of Medical Science, RMIT University, Bundoora, Victoria, 3083, Australia
Correspondence to: I. Singh , School of Medical Science, Gold Coast Campus, Griffith University, Queensland, 4222, Australia.
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Taurine, 2-aminoethanesulphonic acid is a common ingredient of energy drinks which is very popular with young adults. Taurine in energy drinks is known to enhance muscular performance in athletes. However, caffeine in high concentrations as found in most energy drinks have also been implicated to play an adverse role leading to cardiovascular diseases (CVD). Hyper activation of platelets is one of the major risk factors of CVD. The aim of the study was to evaluate effect of taurine alone on platelet aggregation and activation of platelet surface antigens by flowcytometry. It is hypothesized that taurine’s antioxidant property would inhibit platelet activity. Twelve healthy, male and female, volunteers aged 20–60 years were recruited for this study. A statistically significant inhibition of platelet aggregation was observed upon stimulation with agonists adenosine diphosphate (ADP), collagen and arachidonic acid (AA) (p<0.05). The platelet surface expression of PAC1 and p-selectin induced by all three agonists also decreased compared to baseline but was not statistically significant. In conclusion this study demonstrated that taurine at a concentration of
(energy drinks contain approximately 31mM taurine), inhibits the platelet hyperactivity in platelet rich plasma. Further mechanistic and interventional studies are required to examine the pathway involved in support of beneficial role of taurine in prevention of risk factors leading to cardiovascular disorders. Synergistic effect of varying doses of caffeine and taurine will also be evaluated to obtain most effective and protective doses for energy drinks.
Keywords: Energy Drinks, Taurine, Platelet, Cardio Vascular Disease (CVD)
(Version 1.2.2) interface for data transfer into a
compatible computer. 500μM taurine was added to the test blood in cuvettes (Chrono-Log Corporation, Philadelphia, PA, USA) and incubated at 37°C for one hour (prior to study various incubation periods were trialed and 60min was found to be most effective, data not provided here). The samples were then placed inside the heating block testing wells of the aggregometer for 2min at 37°C to ensure stability before analysis. Siliconised stir bars (Chrono-Log Corporation, Philadelphia, PA, USA) were then added to the cuvettes to facilitate thorough mixing of the sample. The respective agonist was added to the sample and aggregation chart recording initiated. The platelet aggregation was recorded for 6 minutes. The amplitude of platelet aggregation and the slope were recorded.
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For flowcytometric data analysis, a two way analysis of variance (ANOVA) was employed to calculate the mean fluorescence intensity (MnIX) and percentage activation for platelets. This test was performed using IBM SPSS
software.
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![]() | Figure 2. Mean fluorescence intensity expression in PAC1 induced by ADP, TRAP and Collagen. No significant inhibition or activation of platelets after Taurine treatment was observed. |
![]() | Figure 3. Mean fluorescence intensity expression in P-Selectin induced by ADP, TRAP and Collagen. No significant inhibition or activation of platelets after Taurine treatment was observed. |