[1] | Affognon, H., Mutungi, C., Sanginga, P., & Borgemeister, C. (2015a). Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis. World Development, 66, 49–68. https://doi.org/10.1016/j.worlddev.2014.08.002. |
[2] | Affognon, H., Mutungi, C., Sanginga, P., & Borgemeister, C. (2015b). Unpacking postharvest losses in sub-Saharan Africa: A Meta-Analysis. World Development, 66, 49–68. https://doi.org/10.1016/j.worlddev.2014.08.002. |
[3] | Akande, G., & Diei-Ouadi, Y. (2010). Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries. FAO Fisheries and Aquaculture Technical Paper. No. 550. Rome, FAO. |
[4] | Alemayehu, K., & Ayalew, T. (2013). Meat and Live Animal Export in Ethiopia: Status, Challenges and Opportunities, 2(4), 54–59. |
[5] | Alemu, Z. G., Oosthuizen, K., & Schalkwyk, H. D. Van. (2003). Contribution of Agriculture in the Ethiopian Economy: A Time-Varying Parameter Approach, 42(1), 29–48. |
[6] | Amentae, T. K., Gebresenbet, G., & Ljungberg, D. (2015). Characterizing Milk Supply and Marketing Chains and Losses in Wolmera and Ejere Districts of Ethiopia. Journal of Service Science and Management, 8(December), 823–843. https://doi.org/10.4236/jssm.2015.86084. |
[7] | Amentie, T., Eshetu, M., Mekasha, Y., Kebede, A., Amentie, T., & Amentie, T. (2016). Milk postharvest handling practices across the supply chain in Eastern Ethiopia. Vet. Anim. Res. Journal of Advanced Veterinary and Animal Research J. Adv. Vet. Anim. Res, 3(32), 112–126. https://doi.org/10.5455/javar.2016.c139. |
[8] | Arah, I. K., Kumah, E. K., Anku, E. K., & Amaglo, H. (2015). An Overview of Post-Harvest Losses in Tomato Production in Africa: Causes and Possible Prevention Strategies An Overview of Post-Harvest Losses in Tomato Production in Africa: Causes and Possible Prevention Strategies. Journal of Biology, Agriculture and Healthcare, 5(16), 13. |
[9] | Ashenafi, C. T., Tadesse, K. A., Tesfaye, B., & Girma, G. (2017). Assessment of post-harvest losses of Warqe food products along the supply chain in Central Ethiopia. African Journal of Agricultural Research, 12(9), 750–763. https://doi.org/10.5897/AJAR2016.11824. |
[10] | Ashiabi, G. S., & Neal, K. K. O. (2007). Children ’ s Health Status: Examining the Associations among Income Poverty, Material Hardship, and Parental Factors. PLoS ONE, 2(9), 9. https://doi.org/10.1371/journal.pone.0000940. |
[11] | Ayana, N. G. (2015). Status of Production and Marketing of Ethiopian Sesame Seeds ( Sesamum indicum L .): A Review, 1(5), 217–223. |
[12] | Banjaw, T. (2017). iMedPub Journals Review of Post-Harvest Loss of Horticultural Crops in Ethiopia, its Causes and Mitigation Strategies of Post-harvest Loss Horticultural Crops in Ethiopia in. Journal of Plant Science and Agricultural Research, 2(1), 1–4. |
[13] | Bank, W. (2011). MISSING FOOD: The cases of post harvest grain losses in Sub-saharan africa. |
[14] | Baye, T. G. (2017a). Annals of Agrarian Science Poverty, peasantry and agriculture in Ethiopia, 15, 420–430. https://doi.org/10.1016/j.aasci.2017.04.002. |
[15] | Baye, T. G. (2017b). Poverty, peasantry and agriculture in Ethiopia. Annals of Agrarian Science, 15(3), 420–430. https://doi.org/10.1016/j.aasci.2017.04.002. |
[16] | Befikadu, D. (2014). Factors Affecting Quality of Grain Stored in Ethiopian Traditional Storage Structures and Opportunities for Improvement. International Journal of Sciences: Basic and Applied Research, 18(1), 235–257. |
[17] | Bellemare, M. F., Cakir, M., Peteson, H. H., Novak, L., & Rudi, J. (2017). O N THE M EASUREMENT OF F OOD W ASTE. Amer. J. Agr. Econ. 99(5):, 99(5), 1148–1158. https://doi.org/10.1093/ajae/aax034. |
[18] | Broek, J. van den, Sertse, Y., Becx, G., Asrat, P., Beyene, T., Dilnesaw, Z., … Teshome, K. (2014). Legume Value-Chains in Ethiopia. |
[19] | Chaboud, G., & Daviron, B. (2017). Food losses and waste: Navigating the inconsistencies. Global Food Security, 12 (November 2016), 1–7. https://doi.org/10.1016/j.gfs.2016.11.004. |
[20] | Chamberlin, J., Schmidt, E., Chamberlin, J., & Schmidt, E. (2015). Ethiopian Agriculture: A Dynamic Geographic Perspective ESSP II Working Paper 17 Ethiopian Agriculture: A Dynamic Geographic Perspective. |
[21] | Cochrane, L., & Bekele, Y. W. (2018). Data in Brief Average crop yield (2001 – 2017) in Ethiopia: Trends at national, regional and zonal levels. Data in Brief, 16, 1025–1033. https://doi.org/10.1016/j.dib.2017.12.039. |
[22] | Davis, B., Di, S., & Zezza, A. (2017). Are African households (not) leaving agriculture? Patterns of households ’ income sources in rural Sub-Saharan Africa q. Food Policy, 67, 153–174. https://doi.org/10.1016/j.foodpol.2016.09.018. |
[23] | Debela, A., Daba, G., Bane, D., & Tolessa, K. (2011). Research Article Identification of Major Causes of Postharvest Losses among Selected Fruits in Jimma Zone for Proffering Veritable Solutions * Adugna Debela, Gerba Daba, Diriba Bane and Kassaye Tolessa. International Journal of Current Research, 3(11), 40–43. |
[24] | Dempewolf, H., Tesfaye, M., Teshome, A., Bjorkman, A. D., Andrew, R. L., Scascitelli, M., … Rieseberg, L. H. (2015). Patterns of domestication in the Ethiopian oil-seed crop, 464–475. https://doi.org/10.1111/eva.12256. |
[25] | Dessalegn, T., Solomon, T., Gebre Kristos, T., Solomon, A., Seboka, S., Chane, Y., … Mahroof, R. (2017). Post-harvest wheat losses in Africa: an Ethiopian case study. Burleigh Dodds Science Publishing Limited, (July), 21. https://doi.org/10.19103/AS.2016.0004.18. |
[26] | Desta, F. A., Shifa, G. T., Dagoye, D. W., Carr, C., Roosmalen, J. Van, Stekelenburg, J., … Kim, Y. M. (2017). Identifying gaps in the practices of rural health extension workers in Ethiopia: a task analysis study, 1–9. https://doi.org/10.1186/s12913-017-2804-0. |
[27] | Dorosh, P. A., & Rashid, S. (2013). Food and Agriculture in Ethiopia: Progress and Policy Challenges. |
[28] | Elias, A., Nohmi, M., & Yasunobu, K. (2017). Cost-Benefit Analysis of Cultivating Three Major Crops and Its Implication to Agricultural Extension Service: A Case Study in North-West Ethiopia, 19, 31–36. |
[29] | Emana, B., Afari-Sefa, V., Dinssa, F. F., Ayana, A., Balemi, T., & Temesgen, M. (2015). Characterization and Assessment of Vegetable Production and Marketing Systems in the Humid Tropics of Ethiopia. Quarterly Journal of International Agriculture, 54(2), 163–187. https://doi.org/D01, D13, Q10, Q11, Q12, Q13, Q15. |
[30] | Emana, B., Afari-Sefa, V., Nenguwo, N., Ayana, A., Kebede, D., & Mohammed, H. (2017). Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia. Agriculture and Food Security, 6(1), 1–11. https://doi.org/10.1186/s40066-016-0085-1. |
[31] | Eshetu, E., & Abraham, Z. (2016). Review on live animal and meat export marketing system in Ethiopia: challenges and opportunities, 5(2), 59–64. |
[32] | FAO. (2006). Food security. Policy Brief, (2), 1–4. https://doi.org/10.1016/j.jneb.2010.12.007. |
[33] | FAO, IFAD, & WFP. (2015). Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food Deficit Areas, 2. |
[34] | FAO, IFAD, & WFP. (2017). Community of Practice (CoP) On Food Loss Reduction Community of Practice (Unity of Practice (CoP) On Food Loss Reduction Community O On Food Loss Reduction Community of Practice (CoP) On Foo Mmunity of Practice (CoP) On Food Loss Reduction Commun. Www.Fao.Org/Food-Loss-Reduction, p. 2. |
[35] | Fusions. (2014). FUSIONS Definitional Framework for Food Waste. |
[36] | Gebregergis, Z., Assefa, D., & Fitwy, I. (2018). Sesame sowing date and insecticide application frequency to control sesame webworm Antigastra catalaunalis (Duponchel) in Humera, Northern Ethiopia. Agriculture & Food Security, 7(1), 39. https://doi.org/10.1186/s40066-018-0190-4. |
[37] | Gilbert, C. L., Christiaensen, L., & Kaminski, J. (2017). Food price seasonality in Africa: Measurement and extent. Food Policy, 67, 119–132. https://doi.org/10.1016/j.foodpol.2016.09.016. |
[38] | Godfray, H. charles, Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., … Toulmin, C. (2010). Food Security: The Challenge of. Science, 327(February), 812–819. |
[39] | Gudeta, Z. (2009). How Successful The Agricultural Development Led Industrialization Strategy (ADLI) Will Be Leaving The Existing Land Holding System Intact – A Major Constraints For The Realization of ADLI’s Targets? Ethiopian E-Journal for Research and Innovation Foresight, 1(1), 17. |
[40] | Gunter, K. B., Jackson, J., Tomayko, E. J., & John, D. H. (2017). Food insecurity and physical activity insecurity among rural Oregon families. Preventive Medicine Reports, 8(July), 38–41. https://doi.org/10.1016/j.pmedr.2017.07.006. |
[41] | Gustavsson, J., Cederberg, C., Sonesson, U., Otterdijk, R. V. (FAO), & Meybeck, A. (FAO). (2011). Global f o o d losses a n d f o o d waste Global f o o d losses a n d f o o d waste. |
[42] | Hadley, C., Tegegn, A., Tessema, F., Cowan, J. A., Asefa, M., & Galea, S. (2008). Food insecurity, stressful life events and symptoms of anxiety and depression in east Africa: evidence from the Gilgel Gibe growth and development study. J Epidemiol Community Health 2008;62:980–986., 62, 980–986. https://doi.org/10.1136/jech.2007.068460. |
[43] | Hengsdijk, H., & de Boer, W. . J. (2017). Post-harvest management and post-harvest losses of cereals in Ethiopia, 9, 945–958. https://doi.org/10.1007/s12571-017-0714-y. |
[44] | Hodges, R. J., Buzby, J. C., & Bennett, B. (2011). Postharvest losses and waste in developed and less developed countries: Opportunities to improve resource use. Journal of Agricultural Science, 149(S1), 37–45. https://doi.org/10.1017/S0021859610000936. |
[45] | Hunde, N. F. (2017). Opportunity, Problems and Production Status of Vegetables in Ethiopia: A Review. Journal of Plant Science and Research, 4(2), 1–13. |
[46] | Hussen, S., Beshir, H., & Hawariyat, Y. W. (2014). Postharvest Loss Assessment of Commercial Horticultural Crops in South Wollo, Ethiopia “ Challenges and Opport .... Postharvest Loss Assessment of Commercial Horticultural Crops. Food Science and Quality Management, 17 (September), 8. |
[47] | Jebena, M. G., Lindstrom, D., Lachat, C., Belachew, T., & Kolsteren, P. (2017). The effect of food insecurity on health status of adolescents in Ethiopia: longitudinal study. BMC Public Health, 17(1), 1–12. https://doi.org/10.1186/s12889-017-4406-5. |
[48] | Kasso, M., & Bekele, A. (2018). Post-harvest loss and quality deterioration of horticultural crops in Dire Dawa Region, Ethiopia. Journal of the Saudi Society of Agricultural Sciences, 17(1), 88–96. https://doi.org/10.1016/j.jssas.2016.01.005. |
[49] | Ke, J., & Ford-Jones, E. L. (2015). on children ’ s health and behaviour. Paediatr Child Health Vol, 20(2), 89–91. |
[50] | Kebede, M. T., & Gubale, A. G. (2016). Fishery Management Problems in Ethiopia: Natural and Human Induced Impacts and the Conservation Challenges. Reviews in Fisheries Science & Aquaculture, 24(4), 305–313. https://doi.org/10.1080/23308249.2016.1187582. |
[51] | Kitinoja, L., Saran, S., Roy, K., & Kader, A. A. (2011). Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy, (December 2010), 597–603. https://doi.org/10.1002/jsfa.4295. |
[52] | Kuma, T., Dereje, M., Hirvonen, K., & Minten, B. (2018). Cash Crops and Food Security: Evidence from Ethiopian Smallholder Coffee Producers Cash Crops and Food Security: Evidence from Ethiopian Smallholder Coffee Producers. The Journal of Development Studies, 00(00), 1–18. https://doi.org/10.1080/00220388.2018.1425396. |
[53] | Kumar, D., & Kalita, P. (2017). Reducing Postharvest Losses during Storage of Grain. Foods, 6(8), 22. https://doi.org/10.3390/foods6010008. |
[54] | Kummu, M., Moel, H. De, Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Science of the Total Environment Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the Total Environment, The, 438, 477–489. https://doi.org/10.1016/j.scitotenv.2012.08.092. |
[55] | Leta, S., & Mesele, F. (2014). Spatial analysis of cattle and shoat population in Ethiopia: growth trend, distribution and market access. Springer Plus, 3(Behnke 2010), 1–10. |
[56] | Lipinski, B., Hanson, C., & Lomax, J. (2013). Reducing Food Loss and Waste. Creating a Sustainable Food Future. https://doi.org/10.2499/9780896295827_03. |
[57] | Lore, T., Omore, A., & Staal, S. (2005). Types, levels and causes of post- harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase two synthesis report. |
[58] | Lundqvist, J., Fraiture, C. De, & Molden, D. J. (2008). Saving Water: From Field to Fork Curbing Losses and Wastage in the Food Chain. |
[59] | Melesse, K., Agza, B., & Melesse, A. (2014). Milk marketing and post harvest loss problem in Ada’a and Lume districts of east Shoa Zone, Central Ethiopia. Sky Journal of Food Science, 3(4), 27–33. Retrieved from http://www.skyjournals.org/SJFS. |
[60] | Mezgebe, A. G., Terefe, Z. K., Tafese, B., Muchie, T. D., & Yosef, T. (2016). Post-harvest losses and handling practices of durable and perishable crops produced in relation with food security of households in Ethiopia: secondary data analysis. Journal of Stored Products and Postharvest Research, 7(5), 45–52. https://doi.org/10.5897/JSPPR2016.0205. |
[61] | Minten, B., Engida, E., & Tamru, S. (2016). How big are post-harvest losses in Ethiopia? Evidence from teff. |
[62] | MOA. (2015). The Roots and Tuber Crops Working Group Proceedings of the first meeting. In The Roots and Tuber Crops Working Group Proceedings of the first meeting (p. 20). |
[63] | Mohamed, A. A. (2017). Food Security Situation in Ethiopia: A Review Study. International Journal of Health Economics and Policy, 2(311), 86–96. https://doi.org/10.11648/j.hep.20170203.11. |
[64] | Nations, U., Gni, A., Index, H. D., Nations, U., Programme, D., Government, T., … Required, N. (2017). PROJECT INFORMATION DOCUMENT ( PID ) IDENTIFICATION / CONCEPT STAGE Report No .: Project Name Region Country Lending Instrument Project ID Borrower Name Implementing Agency Environment Category Date PID Prepared Estimated Date of Approval Initiation Note. |
[65] | Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society, 365, 3065–3081. https://doi.org/10.1098/rstb.2010.0126. |
[66] | Savastano, S., & Binswanger-Mkhize, H. P. (2014). Agricultural intensification: the status in six African countries. https://doi.org/10.1596/1813-9450-7116. |
[67] | Sheahan, M., & Barrett, C. B. (2017). Food loss and waste in Sub-Saharan Africa: A critical review. Food Policy, 70, 1–12. https://doi.org/10.1016/j.foodpol.2017.03.012. |
[68] | Sisay, M. A. (2018). Assessment of Challenges in Export Marketing: The Case of Ethiopian Vegetable and Fruit Commercial Growers, 1–20. https://doi.org/10.4236/ib.2018.101001. |
[69] | Teklu, D. (2014). Determinant factors for wasted fish during harvesting at Amerti and Fichawa reservoirs Oromia / Ethiopia. International Journal of Fishery Science and Aquaculture, 3(1), 36–39. |
[70] | Tesfa, T., Bayu, W., Gashaw, A., & Beshir, H. (2017). Spice Production, Marketing and Utilization in South Wollo, Ethiopia, (March). |
[71] | Tesfay, S., & Teferi, M. (2017). Assessment of fish post-harvest losses in Tekeze dam and Lake Hashenge fishery associations: Northern Ethiopia. Agriculture and Food Security, 6(1), 1–12. https://doi.org/10.1186/s40066-016-0081-5. |
[72] | The Federal Democratic Republic of Ethiopia. (2016). Growth and Transformation Plan II (GTP II) (2015/16-2019/20) (Vol. I). https://0x9.me/mNMPp. |
[73] | Tigabu, Y. (2012). Measure to Reduce Losses in Lake Hashengie. Fish Post-Harvest Losses, 2(2), 12. |
[74] | Udomkun, P., Nimo, A., Nagle, M., Müller, J., Vanlauwe, B., & Bandyopadhyay, R. (2017). Innovative technologies to manage a fl atoxins in foods and feeds and the pro fi tability of application e A review, 76. https://doi.org/10.1016/j.foodcont.2017.01.008. |
[75] | Welteji, D. (2018). A critical review of rural development policy of Ethiopia: access, utilization and coverage. Agriculture & Food Security, 1–6. https://doi.org/10.1186/s40066-018-0208-y. |
[76] | World Bank, E. (2012). agribusiness indicators: Ethiopia. |
[77] | World Bank, E. (2012). Ethiopia Urbanization review. |
[78] | Zenawi, E., & Gebremichael, G. (2017). Assessment of Sesame Grain Storage Loss Due to Indian Meal Moth, Plodia interpunctella (Lepidoptera) for Small Scale-Farmers in Western Zone of Tigray, North, 8 (February), 11–15. https://doi.org/10.5897/JSPPR2016.0224. |
[79] | Zewdie, B. B. (2015). Analyses of Agricultural Development led Industrialization ( ADLI ) Policy ’ s Effectiveness in Ethiopia. Journal for Studies in Management and Planning, 01(11), 20. |