American Journal of Chemistry
p-ISSN: 2165-8749 e-ISSN: 2165-8781
2020; 10(1): 1-5
doi:10.5923/j.chemistry.20201001.01
Francisco Sánchez-Viesca, Reina Gómez
Organic Chemistry Department, Faculty of Chemistry, National Autonomous University of Mexico, Mexico City (CDMX), Mexico
Correspondence to: Francisco Sánchez-Viesca, Organic Chemistry Department, Faculty of Chemistry, National Autonomous University of Mexico, Mexico City (CDMX), Mexico.
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Copyright © 2020 The Author(s). Published by Scientific & Academic Publishing.
This work is licensed under the Creative Commons Attribution International License (CC BY).
http://creativecommons.org/licenses/by/4.0/
Although the majority of natural glycosides are O-glycosides, there are many examples of C- glycosides. Since in these glycosides the aglycone and the sugar are linked by a C-C bond they cannot be cleaved by acid hydrolysis. So, various biochemical procedures using enzymes or bacteria have been described for this purpose. However, these methods are troublesome and time consuming. A chemical degradation using nitric acid has been informed in a U.S. Patent, but there is no theoretical approach to this procedure. In this communication we provide a sustained reaction mechanism for this hydrolytic and oxidative degradation. The electron flow for each step is given and also an explanation of why simple hydrolysis cannot work, pointing out at which step the reaction comes to a stop.
Keywords: Aloe-emodin, Aloin, C-glycosides, Oxidative degradation, Reaction mechanisms, Reactive intermediates
Cite this paper: Francisco Sánchez-Viesca, Reina Gómez, The Mechanism of Nitric Acid Degradation of the C-glycoside Aloin to Aloe-emodin, American Journal of Chemistry, Vol. 10 No. 1, 2020, pp. 1-5. doi: 10.5923/j.chemistry.20201001.01.
Figure 1. Cleavage of indigo blue by nitric acid |
Figure 2. Obtention of aloe-emodin from aloin |
Figure 3. Aloin A structure |
Figure 4. Aloin B structure |
Figure 5. 4,5-Dihydroxy-2-hydroxymethyl-1,3,6,8-tetranitroanthraquinone (Aloetic acid) |
Figure 6. Dehydration of the glucopyranose |
Figure 7. Neutralization of the carbonium ion in absence of nitric acid |
Figure 8. Product that impedes C-glycoside fragmentation |
Figure 9. Oxido-degradation of the C-glycoside |
Figure 10. Formation of an oxanthrone derivative |
Figure 11. Obtention of aloe-emodin by a second redox reaction |