American Journal of Polymer Science
p-ISSN: 2163-1344 e-ISSN: 2163-1352
2014; 4(2): 25-31
doi:10.5923/j.ajps.20140402.01
Jaya Maitra, Vivek Kumar Shukla
Gautam Buddha University, Greater Noida, Gautam Budh Nagar-201312 (U.P), India
Correspondence to: Jaya Maitra, Gautam Buddha University, Greater Noida, Gautam Budh Nagar-201312 (U.P), India.
Email: |
Copyright © 2014 Scientific & Academic Publishing. All Rights Reserved.
Hydrogels represent a class of high water content polymers with physical or chemical crosslinks. Their physical properties are similar to soft tissues. Cross linking is a stabilization process in polymer chemistry which leads to multidimensional extension of polymeric chain resulting in network structure. Cross-link is a bond which links one polymer chain to other. It can be ionic or covalent. Cross linking changes a liquid polymer into ‘solid’ or ‘gel’ by restricting the ability of movement. When polymer chains are linked together by cross-links, they lose some of their ability to move as individual polymer chains. A liquid polymer (where the chains are freely flowing) can be turned into a ‘solid’ or ‘gel’ by cross-linking the chains together. Cross linking increases the molecular mass of a polymer. Cross-linked polymers are important because they are mechanically strong and resistant to heat, wear and attack by solvents. However, the drawback associated with cross-linked polymers is that they are relatively inflexible when it comes to their processing properties because they are insoluble and infusible.
Keywords: Hydrogels, Cross linking, Gel, Polymer
Cite this paper: Jaya Maitra, Vivek Kumar Shukla, Cross-linking in Hydrogels - A Review, American Journal of Polymer Science, Vol. 4 No. 2, 2014, pp. 25-31. doi: 10.5923/j.ajps.20140402.01.
Figure 1. Vulcanization of rubber |
Figure 2. Reaction of PVA with boric acid |
Figure 3. Cross-linking in polymer |
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