[1] | Sorochan O.V., Stoykevich M.V., Tatarchuk O.M., Vinnik N.V. Treatment of patients with chronic inflammatory bowel diseases with nutritional deficiency. South Ukrainian Medium scientific journal. 2017; 16(16): 86-89. (in Ukrainian). |
[2] | Deputy Zakharash, N.D. Kucher, Zakhara Yum, etc., authors; Deputy Zakharash, editor. Surgery: textbook. Vinnytsia: New Book; 2014. 360-365 p. (in Russian) |
[3] | Nagornaya jav. Comparative analysis of the prevalence of inflammatory bowel diseases among the population of rural and industrial regions of Western Ukraine. Actual problems of modern medicine: Bulletin of the Ukrainian Medical Dental Academy. 2015; (52): 95-98. (in Ukrainian). |
[4] | Stepanov Yu.M., Skir Dayu, Petyshko op. Chronic inflammatory bowel diseases: epidemiological features in Ukraine. Gastroenterology. 2017; 51(2): 97-105. Doi: 10.22141/2308-2097.51.2.2017.101703. (in Ukrainian) |
[5] | Rudnev S.G., Mozhokina G.N., Bogorodskaya E.M., Galygina N.E., Nikolaev D.V., Russian O.E. Study of nutrition and body composition in patients with tuberculosis. Russian pulmonology. 2013; (1): 101-107. doi: 10.18093/0869-0189-2013-0-1-101-107. (in Russian) |
[6] | Rocha R, Sousa UH, Reis TLM, Santana GO. Nutritional status as a predictor of hospitalization in inflammatory bowel disease: A review. World J Gastrointest Pharmacol Ther. 2019 Mar 7; 10(2): 50-56. doi: 10.4292/wjgpt.v10.i2.50. |
[7] | Yadav DP, Kedia S, Madhusudhan KS, et al. Body Composition in Crohn's Disease and Ulcerative Colitis: Correlation with Disease Severity and Duration. Can J Gastroenterol Hepatol. 2017; 2017: 1215035. doi: 10.1155/2017/1215035. |
[8] | Stepanov YuM, Boiko TY, Sorochan OV, Stoikevych MV, Shkaredna AS. Bioimpedancemetry in evaluating nutritional status of patients with chronic inflammatory bowel diseases. Gastroenterologìa. 2015; (56): 59-66. doi: 10.22141/2308-2097.2.56.2015.81498. (in Ukrainian). |
[9] | Scaldaferri F, Pizzoferrato M, Lopetuso LR, et al. Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide. Gastroenterol Res Pract. 2017; 2017: 8646495. doi: 10.1155/2017/8646495. 12. Sandhu A, Mosli M, Yan B, et al. Self-screening for malnutrition risk in outpatient inflammatory bowel disease patients using the Malnutrition Universal Screening Tool (MUST). JPEN J Parenter Enteral Nutr. 2016 May; 40(4): 507-10. doi: 10.1177/0148607114566656. |
[10] | Goost H, Vidakovic E, Deborre C, et al. Malnutrition in geriatric trauma patients: Screening methods in comparison. Technol Health Care. 2016; 24(2): 225-39. doi: 10.3233/THC1112. |
[11] | Tran QC, Banks M, Hannan-Jones M, Do TND, Gallegos D. Validity of four nutritional screening tools against subjective global assessment for inpatient adults in a low-middle income country in Asia.Eur J Clin Nutr. 2018 Jul; 72(7): 979-985. doi: 10.1038/s41430-018-0217-8. |
[12] | Donini LM, Poggiogalle E, Molfino A, et al. MiniNutritional Assessment, Malnutrition Universal Screening Tool, and Nutrition Risk Screening Tool for the Nutritional Evaluation of Older Nursing Home Residents. J Am Med Dir Assoc. 2016 Oct 1; 17(10): 959. e11-8. doi: 10.1016/j.jamda.2016.06.028. |
[13] | Spooren CEGM, Wintjens DSJ, de Jong MJ, et al. Risk of impaired nutritional status and flare occurrence in IBD outpatients. Dig Liver Dis. 2019 Sep; 51(9): 1265-1269. doi: 10.1016/j.dld.2019.05.024. |
[14] | Adamenko E.I., Silivonchik N.N. Assessment of the status of nutrition: an educational and methodological manual [Electronic resource]. Minsk: BSU; 2009. 7-11 p. (in Russian) |
[15] | Sergi G, De Rui M, Stubbs B, Veronese N, Manzato E. Measurement of lean body mass using bioelectrical impedance analysis: a consideration of the pros and cons. Aging Clin Exp Res. 2017 Aug; 29(4): 591-597. doi: 10.1007/s40520-016-0622-6. |
[16] | Lemos T, Gallagher D. Current body composition measurement techniques. Curr Opin Endocrinol Diabetes Obes. 2017 Oct; 24(5): 310-314. doi: 10.1097/MED.0000000000000360. |
[17] | Wagner DR. Ultrasound as a tool to assess body fat. J Obes. 2013; 2013: 280713. doi: 10.1155/2013/280713. |
[18] | Bharadwaj S, Ginoya S, Tandon P, et al. Malnutrition: laboratory markers vs nutritional assessment. Gastroenterol Rep (Oxf). 2016 Nov; 4(4): 272-280. doi: 10.1093/gastro/gow013. |
[19] | Keller U. Nutritional Laboratory Markers in Malnutrition. J Clin Med. 2019 May 31; 8(6). pii: E775. doi: 10.3390/jcm8060775. |
[20] | Lee JL, Oh ES, Lee RW, Finucane TE. Serum Albumin and Prealbumin in Calorically Restricted, Nondiseased Individuals: A Systematic Review. Am J Med. 2015 Sep; 128(9): 1023.e1-22. doi: 10.1016/j.amjmed.2015.03.032. |
[21] | Gavrilina N.S., Sedova G.A., Kosyura S.D. Insufficient nutrition in patients with chronic pancreatitis. The medicinal truth. 2015; (1): 122-127. (in Russian) |
[22] | Abdullaev Riu, Komissarova O.G. Transtyretin (prealbumin), its role in norm and pathology. Tuberculosis and lung diseases. 2012; (2): 3-7. (in Russian) |
[23] | Dellière S, Cynober L. Is transthyretin a good marker of nutritional status? Clin Nutr. 2017 Apr; 36(2): 364-370. doi: 10.1016/j.clnu.2016.06.004. |
[24] | Maramygin D.S., Sitnikov R.V., Sumenkova D.V. Adipokines in the pathogenesis of metabolic syndrome. Innovative science. 2017; 3(4): 197-207. (in Russian) |
[25] | Martynov V.L., Khaertdinov A.H., Kazarina N.V. Babukhin valve insufficiency as a cause of the syndrome of excessive bacterial growth in the small intestine. Medical almanac. 2015; (36): 46-50. (in Russian) |
[26] | Arbatskaya M.D. The syndrome of excessive bacterial growth in the intestine and impaired absorption processes: pathogenetic diet therapy. Experimental and clinical gastroenterology. 2009; (6): 84-96. (in Russian) |
[27] | Jandhyala SM, Talukdar R, Subramanyam C, Vuyyuru H, Sasikala M, Nageshwar Reddy D. Role of the normal gut microbiota. World J. Gastroenterol. 2015 Aug 7; 21(29): 8787-803. doi: 10.3748/wjg.v21.i29.8787. |
[28] | Sun M, Wu W, Liu Z, Cong Y. Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases. J Gastroenterol. 2017 Jan; 52(1): 1-8. doi: 10.1007/s00535-016-1242-9. |
[29] | Belmer S.V., Arbatskaya M.D., Hakobyan A.N. Short-chain fatty acids in the treatment of functional intestinal diseases in children: theoretical justification and practical application [Electronic resource]. Moscow: Prima Print; 2015. 48 p. (in Russian) |
[30] | Morrison DJ, Preston T. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism. Gut Microbes. 2016 May 3; 7(3): 189-200. doi: 10.1080/19490976.2015.1134082. |
[31] | Kumari R, Ahuja V, Paul J. Fluctuations in butyrate-producing bacteria in ulcerative colitis patients of North India. World J Gastroenterol. 2013 Jun 14; 19(22): 3404-14. doi: 10.3748/wjg.v19.i22.3404. |
[32] | Wang W, Chen L, Zhou R, et al. Increased proportions of Bifi dobacterium and the Lactobacillus group and loss of butyrate-producing bacteria in infl ammatory bowel disease. J Clin Microbiol. 2014 Feb; 52(2): 398-406. doi: 10.1128/JCM.01500-13. |
[33] | Primec M, Mičetić-Turk D, Langerholc T. Analysis of short-chain fatty acids in human feces: A scoping review. Anal Biochem. 2017 Jun 1; 526: 9-21. doi: 10.1016/j.ab.2017.03.007. |
[34] | Lotti C, Rubert J, Fava F, Tuohy K, Mattivi F, Vrhovsek U. Development of a fast and cost-effective gas chromatographymass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids. Anal Bioanal Chem. 2017 Sep; 409(23): 5555-5567. doi: 10.1007/s00216-017-0493-5. |