American Journal of Environmental Engineering
p-ISSN: 2166-4633 e-ISSN: 2166-465X
2016; 6(6): 174-183
doi:10.5923/j.ajee.20160606.03

Surendra P. Yadav, A. K. Ray, U. K. Ghosh
Department of Polymer & Process Engg., Indian Institute of Technology, Roorkee, India
Correspondence to: Surendra P. Yadav, Department of Polymer & Process Engg., Indian Institute of Technology, Roorkee, India.
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This work is licensed under the Creative Commons Attribution International License (CC BY).
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Statistical regression modeling and optimization of phosphoric acid hydrolysis of rice straw biomass has been performed using response surface methodology and response optimizer. Central Composite Design (CCD) with rotatability was applied for design of experiments and analysis of effect of reaction temperature, reaction time, acid concentration and liquid-solid ratio on concentration of xylose and furfural. Full quadratic models were fitted from experimental data to find out effect of different reaction variables on concentration of xylose and furfural. Using RSM, optimized conditions of reaction parameters has been obtained to maximize concentrations of xylose and furfural. The maximum xylose concentration was 21.38 g/L at optimized reaction conditions of 80°C reaction temperature, 30 min. reaction time, 8% (w/v) acid concentration and liquid-solid ratio of 6 (volume-mass). The maximum furfural concentration achieved was 4.85 g/L at optimized reaction conditions of 160°C reaction temperature, 150 min. reaction time, 8% (w/v) acid concentration and liquid-solid ratio of 6 (volume-mass). Liquid-solid ratio has less effect on concentration of xylose and furfural than other reaction variables.
Keywords: Rice straw, Phosphoric acid hydrolysis, Xylose, Furfural, Response surface methodology
Cite this paper: Surendra P. Yadav, A. K. Ray, U. K. Ghosh, Optimization of Rice Straw Acid Hydrolysis Using Response Surface Methodology, American Journal of Environmental Engineering, Vol. 6 No. 6, 2016, pp. 174-183. doi: 10.5923/j.ajee.20160606.03.
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![]() | (1) |
and
are dimensionless and actual values of independent variable
, respectively.
is the actual value of independent variable at the centre point,
is the step size change in independent variable such that
changes by unity. The experiments were carried out in a rotating digester consisting of two stainless steel cylindrical reactors inside it, each having capacity of one liter. After loading required quantity of raw material and acid for each run in the reactors, the cap sealed reactors were immersed in water filled digester equipped with two heating elements, 1.2 kW each to heat surrounding water of reactors. Due to rotation of digestor, the reaction mixture inside reactor mixed completely. Reaction mixture attained desired reaction temperature within 10-15 min. as heating of reaction mixture started. Negligible reaction has been assumed in heating up period of reaction mixture. All experiments were carried out in duplicates in randomized order and average values were taken. After completion of hydrolysis and dehydration steps, the solid material and liquid fractions were separated by Whatman filter paper (45 µm). Filtrate was centrifuged at 3000 RPM to remove further undissolved solids in filtrate. Liquid fractions were diluted upto 100 times and preserved in cold condition such that no further degradation could take place. The filtrate was again filtered through 0.2 µm Whatman filter paper before analyzing with HPLC for concentration of xylose and furfural. The range of different reaction parameters for hydrolysis reactions was such as the reaction temperature 80-160°C, acid concentration 2-8%, reaction time 30-150 min. and liquid solid ratio of 6-14. Each variable was examined at five levels -2,-1, 0, +1 & +2 as shown in Table 2.![]() | (2) |
is predicted response of dependent variable
is the interception coefficient,
is the quadratic coefficient,
is the interaction coefficient and
represents noise or error observed in the response
. Analysis of variance, response surface regression, analysis of response surface design, plotting of surface plot and contour plot were carried out by Minitab 17.1.0 software using experimental data. The quality of regression models were assessed by correlation coefficients 
and its statistical significance was determined by F and P values. Effects of individual variable and interaction effects between different independent variables were also determined. Significance of each model parameter was determined based on significance level
using F-test. Optimal process parameters for concentration of xylose and furfural were determined using Response Optimizer tool enabled in Minitab 17.1.0.
concentration where 
are the reaction temperature, reaction time(min), acid concentration and Liquid solid ratio respectively. ![]() | (3) |
reaction time
and acid concentration
has significant effect on concentration of xylose (P < 0.05). Liquid solid ratio
has minor effect on xylose concentration (P > 0.05). The model presented a high value for the different regression coefficients (R2 = 94.28%, R2(adj.) = 91.33%, R2(pred.) = 82.65%) showing high significance of the model. For regression model of xylose concentration Eq.(3), F and P values were 15.35 and < 0.0001 respectively, which shows high significance of the regression model. Based on F and P values for lack of fit, it is shown that it is not significant. Interaction effect of different variables on xylose concentration is shown by response surfaces and contour plots (Fig.1). At lower acid concentration and lower reaction temperature, the concentration of xylose was high (Fig.1.a and 1.a1). With the increase in reaction temperature and acid concentration, xylose concentration also increased upto a maximum limit and after that it decreased due to degradation of xylose into furfural. High acid concentration (> 6%) and high reaction temperature (> 150°C) were unfavorable conditions for high xylose concentration. Similar observations were also reported for corn stover and soyabean hull for hydrolysis with phosphoric and sulphuric acid, respectively. At high liquid-solid ratio (10-14) and lower acid concentration (2-3%), the concentration of xylose was high (> 18 g/L). On decrease of liquid-solid ratio and increase of acid concentration, xylose concentration decreased as concentration of xylose was mostly affected by acid concentration (Fig. 1.b and 1.b1). Reaction temperature (80-105°C) and liquid-solid ratio (6-8) produced higher concentration of Xylose (> 18 g/L) (Fig.1.c and 1.c1). On further increase of liquid solid ratio (8-14) and reaction temperature (105-160°C), xylose concentration decreased (18-8 g/L). Lower reaction time (0-95 min.) and higher acid concentration (4-8%) favored higher xylose concentration (> 18 g/L) (Fig.1.d and 1.d1). At very high reaction temperatures (> 145°C) and higher acid concentration (7-8%), xylose concentration decreased due to decomposition into furfural. Similar results were also reported in other studies in literature [Wiboon et al., 2011; Ines et al., 2003]. For any fixed reaction time, increase in acid concentration resulted decrease in xylose concentration due to fast degradation of xylose into furfural at higher acid concentration. Xylose concentration decreased with increasing reaction temperature and time, which revealed that lower temperature (85-145°C) and short duration of reaction time (50-105 min.) was favorable for higher xylose concentration (> 18 g/L) (Fig. 1.e and 1.e1). Interaction effect of liquid-solid ratio and reaction time has minor effect on xylose concentration (Fig. 1.f and 1.f1). At low reaction time (0-75 min.) and liquid-solid ratio (8-14) gave higher xylose concentration (>18 g/L). At a fixed liquid solid ratio, increase in reaction time adversely decreased the concentration of xylose. Combining all the reaction conditions, maximum xylose concentration (approximately 19.5 g/L) occurred within a range of temperature 90-120°C, acid concentration 4-6% (w/v), reaction time 30-90 min., and liquid- solid ratio 6-10.
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![]() | Figure 1(a-c and a1-c1). Interaction effect of two independent variables on xylose concentration (when other variables fixed at the center point: 120°C, 90 min, 5 %( w/v), 10 (volume-mass)) |
![]() | Figure 1(d and d1). Interaction effect of two independent variables on xylose concentration (when other variables fixed at the center point: 120°C, 90 min, 5 %( w/v), 10(volume-mass)) |
![]() | Figure 1(e-f and e1-f1). Interaction effect of two independent variables on xylose concentration (when other variables fixed at the center point: 120°C, 90 min, 5 %( w/v), 10(volume-mass)) |
![]() | Figure 1(g). Optimization plot for xylose |
![]() | (4) |
, reaction time
and acid concentration have significant effect on concentration of furfural (P<0.05). Liquid-solid ratio has minor affect on concentration of furfural concentration (P>0.05). Interaction terms of
and quadratic terms of 
are significant (P <0.05), demonstrating that the reaction temperature, reaction time and acid concentration has very significant role on concentration of furfural. Response surfaces and contour plots of different combinations of independent variables are given in Fig.2 which shows interaction effects of two different variables on furfural concentration. As acid concentration (2-8%) and reaction temperature (80-160°C) increases, concentration of furfural increased (Fig. 2.k and 2.k1). The contour plot reveals that maximum furfural concentration (more than 3.8g/L) occurred within range of temperature 150-160°C and acid concentration 6-8%. At high acid concentration (6.5-8%) and low liquid-solid ratio (6-10 (volume-mass)), furfural concentration was more than 3g/L (Fig. 2.m and 2.m1). On higher liquid solid ratio (10-14 (volume-mass)) and lower acid concentration (2-5%), furfural concentration was low (1.5-2.0 g/L). Liquid-solid ratio and temperature response surface and contour plot (Fig. 2.n and 2.n1) shows that between these two parameters, furfural concentration mainly depended on reaction temperature. Interaction plot between temperature and liquid-solid ratio shows that liquid-solid ratio has minor effect on furfural concentration. Higher furfural concentration was achieved at higher reaction temperature (150-160°C). As the reaction time (0-150 min.) and acid concentration (2-8%) increased, furfural concentration increased (0.5-3.0 g/L) (Fig. 2.p and 2.p1). In case of time and temperature interaction, temperature was more effective (Fig. 2.r and 2.r1). At higher reaction time (150-160 min.) and reaction temperature (150-160°C), furfural concentration was high (>3.5 g/L). Time and liquid-solid ratio contour plot shows that furfural yield was mainly dependent on reaction time and liquid solid ratio has very minimal effect (Fig. 2.s and 2.s1). At higher reaction time (150-160 min.) and liquid-solid ratio (13-14(volume-mass)), furfural concentration was high (>3.5 g/L).
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![]() | Figure 2(k-p& k1-p1). Interaction effect of two independent variables on furfural concentration (when other variables fixed at the center point: 120°C, 90 min, 5% (w/v), 10(volume-mass)) |
![]() | Figure 2(r-s and r1-s1). Interaction effect of two independent variable on furfural concentration (when other variables fixed at the center point: 120°C, 90 min, 5 %(w/v), 10(volume-mass)) |
![]() | Figure 2(l). Optimization plot for furfural |
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