American Journal of Environmental Engineering
p-ISSN: 2166-4633 e-ISSN: 2166-465X
2012; 2(3): 45-48
doi: 10.5923/j.ajee.20120203.01
Sanjay S. Singh 1, Anil Kumar Dikshit 2, 3, 4
1Department of Civil Engineering, Government Engineering College, Rajkot 360005, India
2Centre for Environmental Science and Engineering, IIT Bombay, Mumbai 400076, India
3School of Civil Engineering, Survey and Construction, University of KwaZulu-Natal, Durban, 4041, South Africa
4School of Civil and Environmental Engineering, Nanyang Technological University, 639798, Singapore
Correspondence to: Anil Kumar Dikshit , Centre for Environmental Science and Engineering, IIT Bombay, Mumbai 400076, India.
Email: |
Copyright © 2012 Scientific & Academic Publishing. All Rights Reserved.
Molasses spentwash from distilleries is characterized by high COD and color. The treatment of distillery spentwash by coagulation with polyaluminium chloride(PAC) followed by biological treatment with fungal sequencing batch aerobic reactor(FSBAR) resulted in 87% decolorization. To achieve further decolorization, ozonation of treated distillery spentwash was carried out at different ozone doses and contact times. It was found that pH had a negligible effect on decolourization. The optimum ozone dose was found to be 4.75 g/L at application rate of 3.8 g/h for 30 min with corresponding decolorization being 66%. The overall decolorization obtained by the combined treatment(PAC treatment, FSBAR and Ozonation) was 96% and the total COD removal was 81%.
Keywords: COD Removal, Decolorization, Molasses Spentwash, Ozonation
Figure 1. Schematic of the experimental setup |
Figure 2. Decolourization of FSBAR treated effluent at various pH. |
Figure 3. COD reduction of FSBAR treated effluent at various pH. |
Figure 4. Decolourization of FSBAR treated effluent at various ozone doses. |
Figure 5. COD reduction of FSBAR treated effluent at various ozone doses. |
[1] | Pant, D. and Adholeya, A., 2007, Biological approaches for treatment of distillery wastewater: a review., Bioresource Technology, 98, 2321–2334 |
[2] | Singh, S.S. and Dikshit, A.K., 2008, Biological Treatment of Distillery Wastewater: Various Options., Indian Journal of Environmental Protection, 28(3), 200-209 |
[3] | Migo, V.P., Matsumara, M., Rosario, E.J.D.and Kataoka, H., 1993, Decolorization of molasses wastewater using an inorganic flocculant., Journal of Fermentation and Bioengineering, 75(6), 438–442 |
[4] | Mohana, S., Acharya, B.K., and Madamwar, D., 2009, Distillery spent wash: Treatment technologies and potential applications, Journal of Hazardous Materials, 163, 12–25 |
[5] | Chaudhari, P.K., Mishra, I.M. and Chand, S., 2007, Decolourization and removal of chemical oxygen demand(COD) with energy recovery: Treatment of biodigester effluent of a molasses based alcohol distillery using inorganic coagulants”, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 296, 238–247 |
[6] | Singh, S.S., and Dikshit, A.K., 2010, Optimization of the parameters for decolourization by Aspergillus niger of anaerobically digested distillery spentwash pretreated with polyaluminium chloride., Journal of Hazardous Materials, 176, 864–869 |
[7] | Singh, S.S., and Dikshit, A.K., 2011, Decolourization of anaerobically digested and polyaluminium chloride treated distillery spentwash in a fungal stirred tank aerobic reactor., Biodegradation, 22, 1109–1117 |
[8] | Alfafara, C.G., Migo, V.P., Amrante, J.A., Dallo, R.F., and Matsumara, M., 2000, Ozone treatment of distillery slop waste., Water Science and Technology, 42(3), 193-198 |
[9] | Pena, M., Coca, M., Gonzalez, G., Rioja, R. and Garcia, M.T., 2003, Chemical oxidation of wastewater from molasses fermentation with ozone., Chemosphere, 51, 893–900 |
[10] | Beltran, F.J., Encinar, J.M. and Gonzalez, J.F. 1997, Industrial wastewater advanced oxidation. Part 2. Ozone combination with hydrogen peroxide or UV radiation., Water Research, 31(10), 2415–2428 |
[11] | Sangave, P.C., Gogate P.R. and Pandit, A.B., 2007, Ultrasound and ozone assisted biological degradation of thermally pretreated and anaerobically pretreated distillery wastewater”, Chemosphere, 68(1), 42–50 |
[12] | APHA, 1998, Standard Methods for the Examination of Water and Wastewater. 20th ed. American Public Health Association, New York |
[13] | Langlais B., Reckhow, D. A. and Brink, D. R., 1991, Ozone in Water Treatment, Applications and Engineering. Chelsea, MI, Lewis Publishers, Inc |
[14] | Coca, M., Pena, M. and Gonzalez, G., 2005, Variables affecting efficiency of molasses fermentation wastewater ozonation., Chemosphere, 60, 1408–1415 |
[15] | Kim, S.B., Hayase, F. and Kato, H., 1985, Decolorization and degradation products of melanoidins on ozonolysis., Agricultural and Biological Chemistry, 49(3), 785–792 |
[16] | Pena, M., Coca, M., Gonzalez, G., Rioja, R. and Garcia, M.T., 2003, Chemical oxidation of wastewater from molasses fermentation with ozone., Chemosphere, 51, 893–900 |
[17] | Hoigne, J. and Bader, H., 1983, Rate constants of reactions of ozone with organic and inorganic compounds in water. I. Non-dissociating organic compounds., Water Research, 17, 173–183 |
[18] | Arai, H., Arai, M. and Sakumoto, A., 1986, Exhaustive degradation of humic acid in water by simultaneous application of radiation and ozone., Water Research, 36, 4243–42 |