International Journal of Ecosystem
p-ISSN: 2165-8889 e-ISSN: 2165-8919
2015; 5(3A): 47-54
doi:10.5923/c.ije.201501.07
Swati Mollah
Dumkal College, Basantpur, Murshidabad
Correspondence to: Swati Mollah, Dumkal College, Basantpur, Murshidabad.
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Copyright © 2015 Scientific & Academic Publishing. All Rights Reserved.
Murshidabad district practices rice cultivation with irrigation from groundwater. The shallow tube-wells installed for agricultural irrigation contain average arsenic of 0.094 mg/l and drinking water contains 0.11mg/l. The mean arsenic levels in food categories in the study area are vegetables 21.2μg/kg, cereals and bakery goods 179μg/kg and spices 202μg/kg (Roychowdhury et al., 2003). Although six arsenic removal plants had been previously installed in the village, the villagers are still exposed to elevated levels of arsenic daily. 92.6 per cent of analyzed biological sample contained arsenic at above normal levels in the area (Rahaman et al., 2005). The paper tries to explore the perception of farmers towards the management of arsenic contamination problem in their locality through sample survey in Murshidabad district using RIDIT analysis. The paper finds that the respondents have limited knowledge about the arsenic contamination in foods and they are not aware about the sustainable management options also. They emphasise on the improvement of overall economic condition of the area, establishment of more water test centers and govt. regulations on groundwater extraction etc. to manage the contamination of arsenic in food.
Keywords: Arsenic contamination, RIDIT Analysis, Risk perception
Cite this paper: Swati Mollah, Prioritizing Options for Removal of Arsenic Contamination in Daily Food Using Ridit Analysis, International Journal of Ecosystem, Vol. 5 No. 3A, 2015, pp. 47-54. doi: 10.5923/c.ije.201501.07.
Figure 1. Location of the study area |
Figure 2. Locations of the sample villages for survey |
Figure 3. Respondents’ knowledge about arsenic contamination in their locality; Source: Field survey, 2013 |
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